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moscafj
moscafj
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Storing bought and redressed sliced olives that I seasoned

I bought Greenvacuum packed green and Blackblack olives in brine and vacum packed bags. I I drained thethem, seasoned with garlic, oregano, and dried chili. I put them in Sterilized sterilized mason glass jars, topped with olive oil, and sealed the jars. Can Can i keep them over winter in cantina?

Storing bought and redressed sliced olives

I bought Green and Black olives in brine and vacum packed bags. I drained the, seasoned with garlic oregano and dried chili put them in Sterilized mason glass jars, topped with olive oil and sealed jars. Can i keep them over winter in cantina?

Storing olives that I seasoned

I bought vacuum packed green and black olives in brine. I drained them, seasoned with garlic, oregano, and dried chili. I put them in sterilized mason jars, topped with olive oil, and sealed the jars. Can i keep them over winter?

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Stella
Stella
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Storing bought and redressed sliced olives

I bought Green and Black olives in brine and vacum packed bags. I drained the, seasoned with garlic oregano and dried chili put them in Sterilized mason glass jars, topped with olive oil and sealed jars. Can i keep them over winter in cantina?