Timeline for How should I care for my knives?
Current License: CC BY-SA 2.5
6 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| S Mar 17, 2012 at 16:05 | history | post merged (destination) | |||
| Nov 19, 2010 at 18:09 | vote | accept | merk | ||
| S Mar 17, 2012 at 16:05 | |||||
| Nov 18, 2010 at 17:51 | comment | added | Bob | A kitchen store like Williams-Sonoma or Sur la table will probably do it, or tell you where you can. | |
| Nov 18, 2010 at 17:49 | comment | added | Bob | That one is probably fine. It's hard to tell from the picture, but I don't think it's the "ridges" design. | |
| Nov 18, 2010 at 17:45 | comment | added | merk | Right now I'm not looking to sharpen the knife myself, just hone it since i'm under the impression honing needs to be done more frequently and is easier to do then sharpen the knife. Although michael above linked an automated sharpener that he says works very well. amazon.com/Henckels-32576-2309-Inch-Poly-Sharpening-Steel/dp/… How about a honing rod like that? It's closer to the cheap range but it's made by henckels. Also, any suggestions as to any chain stores i could take the knife to to get it sharpened? thanks | |
| Nov 18, 2010 at 14:41 | history | answered | Bob | CC BY-SA 2.5 |