Timeline for Botulism, Garlic, Cold pressed Olive oil and mason jars
Current License: CC BY-SA 4.0
21 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| S Sep 20, 2022 at 3:29 | history | suggested | CommunityBot | CC BY-SA 4.0 |
Fixed grammar, spelling, and tried to clarify things.
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| Sep 2, 2022 at 8:44 | answer | added | aphid | timeline score: 1 | |
| Sep 1, 2022 at 14:40 | comment | added | Mr. Boy | How do you know nobody ever got sick? | |
| Aug 31, 2022 at 15:07 | review | Suggested edits | |||
| S Sep 20, 2022 at 3:29 | |||||
| Dec 6, 2020 at 6:29 | answer | added | Realist | timeline score: -3 | |
| Sep 18, 2015 at 15:10 | answer | added | Lara Miller | timeline score: 8 | |
| Jan 16, 2015 at 1:56 | history | tweeted | twitter.com/#!/StackCooking/status/555906349180403712 | ||
| Dec 3, 2014 at 19:11 | answer | added | international | timeline score: -7 | |
| Dec 29, 2011 at 15:19 | answer | added | Barbara Daca | timeline score: -6 | |
| Dec 11, 2011 at 21:21 | answer | added | Scott | timeline score: 87 | |
| May 26, 2011 at 12:31 | answer | added | jwenting | timeline score: -11 | |
| Nov 25, 2010 at 20:31 | history | edited | Sam Holder | CC BY-SA 2.5 |
fixed a few typos and tidied up to make a bit more readable
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| Nov 25, 2010 at 20:03 | history | edited | Aaronut |
edited tags
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| Nov 25, 2010 at 19:06 | answer | added | FoodTasted | timeline score: 2 | |
| Nov 25, 2010 at 17:07 | answer | added | Harlan | timeline score: 17 | |
| Nov 25, 2010 at 16:06 | comment | added | Daniel Bingham | Botulism is tasteless, scentless and doesn't cause discoloration. So you can't really test for it like that. | |
| Nov 25, 2010 at 16:02 | comment | added | Daniel Bingham | Something of a non-sequitur, but could someone (OP, mod) please edit this and add ", oh my!" at the end of the title? | |
| Nov 25, 2010 at 14:29 | answer | added | Doug Johnson-Cookloose | timeline score: 32 | |
| Nov 25, 2010 at 14:12 | comment | added | johnny | You might want to edit your question to clearly state a question that can be answered. Perhaps this question is one to look into: cooking.stackexchange.com/questions/9146/… | |
| Nov 25, 2010 at 14:04 | comment | added | Dr. belisarius | Do you filter the pressed garlic or remove it in some way? | |
| Nov 25, 2010 at 13:36 | history | asked | k sher | CC BY-SA 2.5 |