Timeline for Clear soup with snow globe flakes
Current License: CC BY-SA 4.0
4 events
when toggle format | what | by | license | comment | |
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Dec 17, 2018 at 1:53 | comment | added | Jeremy Thompson | Thanks, this gives me (a cooking novice) some pro tips to try and look into. | |
Dec 17, 2018 at 1:52 | vote | accept | Jeremy Thompson | ||
Dec 16, 2018 at 13:47 | comment | added | Chris H | I've never made cheese rind stock, but it's a thing. I wonder if it would help here | |
Dec 16, 2018 at 12:35 | history | answered | moscafj | CC BY-SA 4.0 |