Timeline for Why does my chicken breast become so dry?
Current License: CC BY-SA 3.0
7 events
| when toggle format | what | by | license | comment | |
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| Feb 28, 2012 at 4:20 | history | edited | TFD | CC BY-SA 3.0 |
Make global
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| Jul 15, 2010 at 12:31 | vote | accept | Jacob R | ||
| Jul 15, 2010 at 7:24 | comment | added | Cornelius | 165 degrees Fahrenheit = 73.8888889 degrees Celsius 180 degrees Fahrenheit = 82.2222222 degrees Celsius | |
| Jul 15, 2010 at 1:41 | comment | added | Joe | It's not that the dark meat handles being overcooked -- it's that it's a completely different type of meat, and its ideal temp is higher. (It's still a little undercooked at 165F, while breast meat is done before then). | |
| Jul 14, 2010 at 20:56 | history | edited | Satanicpuppy | CC BY-SA 2.5 |
added 322 characters in body; deleted 2 characters in body
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| Jul 14, 2010 at 20:49 | history | edited | Satanicpuppy | CC BY-SA 2.5 |
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| Jul 14, 2010 at 20:41 | history | answered | Satanicpuppy | CC BY-SA 2.5 |