What's the best way to juice a pineapple? Should the whole fruit be used or should the core be discarded?
(I'd prefer a method that doesn't require one of those huge electric fruit juicers. The only fruit juicers I have are for oranges and a hand one for lemons.)
I've never juiced a pineapple, but I have done a watermelon and I've had some success with a food processor and a cheese cloth. I'd remove the core of the pineapple, because I don't think there's much juice in it. Remove the skin as well. Then run the pineapple through the food processor and pour all of the contents into a cheese cloth over a bowl. Squeeze all the juice you can out of whatever's in the cheese cloth.
If you don't have a food processor, you can maybe use a cheese grater or potato masher instead.
To juice a pineapple without a juicer, cut off the rind and remove the fruit from the hard, inner core. Slice it up and pulverize the fruit in a blender or food processor with a few tablespoons of water. Filter through a screen colander if you want a lot of pulp, or line it with cheese cloth if you want less pulp.
