We have a turkey fryer and want to know whether we should refrigerate the oil between uses. We have been refrigerating the oil but it takes up lots of room.
1 Answer
I've always stored my used peanut oil in my pantry. I'll strain the cooled oil back into the original container and put it on my shelf.
http://www.seriouseats.com/2013/09/ask-the-food-lab-how-many-times-can-i-reuse-fry-oil.html
Recommendation is a cool, dry place... Not a COLD dry place.