I am looking for a way to precook chicken and preserve it for later use. The idea being that I precook the chicken (1 hour at 150 C) then freeze it, then when I need it, defrost and pop onto the flame grill, then baste and season. Secondary cooking/grilling will be around 10 minutes.
Issue would be freezer burn. So can I use a brine, or oil or something to stop freezer burn (if I can even do the rest of this)?