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I cook a few kilograms of pork loin at one time, and I get a considerable amount of juice. It's liquid while it's hot, and it's gel when it's cold. What can I do with it?

You can do a lot with chicken stock, but what can you do with pork stock?

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    It makes a really good pilaf. Or soup.
    – Joe
    Commented Nov 8, 2021 at 3:40

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Use it like chicken stock? Pork stock is delicious...but the meat juices are not yet a stock. Use the bones, some aromatic veg., and the juices. Make a stock. Use the stock in any application that you want porky goodness.

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