Most often in the past I have cooked on a gas range, which I prefer rather than electric. But recently we moved and since I am renting stuck with a rather modest electric range.
The elements are 5" and 7" diameter, and frying pans I have are around 12" diameter and non-stick.
I have had real problems where the center of the pan cooks hotter than the edges and I have to move food around alot to get even cooking.
I am not looking for brand recommendations, but what kind (material-wise) of frying pan is most suited for even heat distribution? Either regular or non-stick does not matter to me.