Making turkey chili for the week's dinners. Three tablespoons of chili powder: one, two, CRUD THAT"S CINNAMON!
I now have a slow cooker holding 1.5 pounds of turkey meat, cooked onion and two green peppers, and two TABLESPOONS of cinnamon. I have read recipes with cinnamon in chili, but never so much. Can anyone make a recommendation to save this dish?
Other items I have on hand and was expecting to use include chili powder, cocoa powder, other spices, diced tomatoes, stewed tomatoes, several times of canned beans (pinto - black or brown; chickpeas). And a few other things around the house. Thank you!