I've been grilling hamburgers and steaks but my neighbors complain about the smoke. Are there ways to reduce the smoke but still let me cook basically the same way?
I'm currently using a Weber Kettle. I'd be willing to consider buying something new if it could keep the smoke down somehow. Currently using briquettes. Have been told lump might less smoke but wondering if it's enough.
Do any smokeless grills exist? Something with a short chimney+fan+filter? Or are there other solutions? Switching to electric or propane seems meh as no flavor.