I made a sorbet at work and I was in such a rush. I'm still new to the making sorbet (it legit is one of the simplest things ever), but I had the biggest bonehead moment ever and put sugar in it instead of sugar syrup. Just so you know our recipe is:
700ml sugar syrup 700ml feijoa juice 100ml of feijoa vodka
But I did the great thing of putting straight sugar in the mix. Do you have any suggestions own how to resolve it or make it smooth or anything?
Everything is added into one container and now it sits in the freezer (unturned) waiting for some genius to give me the answer I need :)