I posted a question a few days ago. This was my first sourdough starter: My sourdough starter split in 2 on the 3rd day. What should I do?
and I decided to only keep the foamy part and throw the other half away. After another day that sourdough stopped growing and became kinda liquidy and I threw it away and started another batch.
2 days after and I am in the same situation. My sourdough starter split in two, exactly the same as in the above link. But this time I decided to simply stir it and feed it as usual.
After the 2nd feed, the starter kept splitting in two and the foamy part started to get smaller and smaller. The bottom part stopped making bubbles and simply stayed the same way.
6-7 hours before the 3rd feed the starter looks like the below picture. It stopped growing and it seems that only the top layer has bubbles. Is this normal?
Thank you for your advice!