I put icecream mixture in freezer but after taking it out of freezer, I found ice crystals in it. What should be done to avoid ice crystals in icecream?
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Related: cooking.stackexchange.com/q/1214/69382 and cooking.stackexchange.com/q/42530/69382– Ess KayCommented Oct 12, 2018 at 10:44
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If you include the the recipe you used, it will help to get a useful answer.– Ess KayCommented Oct 12, 2018 at 10:48
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Include the method as well as the equipment you used.– GdDCommented Oct 12, 2018 at 11:02
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I used the following recipe: let cream and condensed milk to cool in refrigerator. After wards beat cream and condensed milk separately and then mix them. Add few drops of vanilla essence. then added choco chips according to flavour. then at the end i put the mixture in air tight jar and let it cool for 12 hours– Iqra AmanatCommented Oct 12, 2018 at 14:23
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