I put icecream mixture in freezer but after taking it out of freezer, I found ice crystals in it. What should be done to avoid ice crystals in icecream?

  • If you include the the recipe you used, it will help to get a useful answer. – Ess Kay Oct 12 '18 at 10:48
  • Include the method as well as the equipment you used. – GdD Oct 12 '18 at 11:02
  • I used the following recipe: let cream and condensed milk to cool in refrigerator. After wards beat cream and condensed milk separately and then mix them. Add few drops of vanilla essence. then added choco chips according to flavour. then at the end i put the mixture in air tight jar and let it cool for 12 hours – Iqra Amanat Oct 12 '18 at 14:23

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