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Tagged with baking-powder sodium
2 questions
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What kind of reaction when you combine sodium bicarbonate and sodium acid pyrophosphate?
Is it a single reaction slow raising agent?
It only activates when on a heat right?
My product is a Chinese fried dough known as youtiao...
And also going to add with ammonia bicarbonate
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Why using ammonia bicarbonate and baking powder for deep fried bakery product?
This is my main bakery product:
https://en.wikipedia.org/wiki/Youtiao
I have been importing the raising agents. But now I can't import anymore...
From my experience, the recipe used 2 kinds of ...
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