All Questions
6 questions
28
votes
4
answers
3k
views
Wok preparation and caring
What is a good technique for initially seasoning a wok, keeping it seasoned, and preventing rust?
- 548
7
votes
7
answers
35k
views
Can I use a Wok ring on a gas range?
I have just purchased a GE Cafe gas range. The user guide indicates:
Do not use a wok on the cooking surface if the wok has a round metal ring that is placed over the burner grate to support the ...
- 917
5
votes
3
answers
983
views
Camping stove to supplement an electric hob
I've got basic electric hobs in my kitchen which do a fine job - but a lot of cookbooks suggest that certain things would be best done on an open flame/gas hob (i.e. anything involving a wok).
My ...
- 163
8
votes
10
answers
17k
views
What kind of wok should I get?
I saw the question on the site about preparing a wok, but I'm curious what kind I should get. I have heard of stainless steel, carbon steel, aluminum, etc. Also, there's a non-stick variety. I'm new ...
- 948
4
votes
1
answer
4k
views
Should I bother trying to use a traditional wok on an electric stove?
I received a round-bottom wok with a cooking ring as a gift. I have an electric smoothtop stove. Upon opening the packaging, an included sheet of paper listed some additional information, including a ...
- 205
8
votes
3
answers
16k
views
Is there any way to salvage an old rusted wok?
Hello Seasoned Advice: I cannot find an answer on any previous posts here relating to woks about what to do if the wok is Already Rusted. I found this wok in my husband's house when I moved in - he ...
- 161