All Questions
Tagged with grilling outdoor-cooking
6 questions
16
votes
2
answers
6k
views
Why do I find rocks inside bags of lump charcoal?
I frequently find golf ball-sized rocks in bags of lump charcoal. Usually after the fire has burnt out.
Is this some by-product of the charcoal manufacturing process or an under-handed attempt by the ...
2
votes
1
answer
584
views
Gas Grill vs. Burner for Paella
I'll soon be making paella outdoors, in a 15" stainless steel paella pan. I have two choices of how to heat this pan:
Weber Genesis II 3-burner gas grill
Iwatani 35FW portable butane stove
Which ...
3
votes
1
answer
122
views
How do I cook food in this square stone oven?
I've recently become the owner of this outdoor stone oven.
However, I am at loss how to cook in it.
It continues up into a rather large chimney. The bottom has two furrows about a thumbs length in ...
1
vote
4
answers
11k
views
Why can't I get that grilled taste from my outdoor grill?
We purchased a gas grill years ago. We have caste iron grates and high to low flames adjustment. It has this metal plate that covers the flames. I guess it's there to prevent grease from hitting the ...
2
votes
2
answers
215
views
Preparations for outdoor grilling
As summer has finally arrived, I am planning for a picnic involving grilling.
We have some parks around here, with the tiny grills on the ground. Can someone give me a list of things to bring in order ...
6
votes
4
answers
11k
views
What is the best way to douse a charcoal grill?
When the heat of a charcoal grill gets too hot, what is the best way to douse the fire; the objective being to lower the temperature without putting the fire out completely?
How much water should be ...