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1 vote
2 answers
644 views

Is there a decent way to rehydrate and sauté dried chili peppers?

I saw the answer at https://cooking.stackexchange.com/a/23560/49643, which makes me think it won't be great. My goals are (in this order): Retain flavor Obtain good enough texture for sautéing Retain ...
bbarker's user avatar
  • 123
5 votes
1 answer
1k views

How do you get the flavor out of dried peppers?

A recipe calls for dry chili peppers for my Moroccan fish. I know sweating fresh chili peppers will release the flavor, but how do you release the flavor of dry spices like dried chili peppers?
Bar Akiva's user avatar
  • 5,875
3 votes
3 answers
32k views

What is the difference between saute and caramelizing toppings?

I'm a huge fan of cooking up grilled onions, peppers, mushrooms, and many other toppings. When I worked at a local sub shop I was always the one volunteering to grill up some onions and saute the ...
Josh Powell's user avatar