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Tagged with sauteing frying-pan
2 questions
5
votes
2
answers
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When is it OK to crowd the pan?
I am reading some books on cooking technique and often see the guidance "don't crowd the pan" when sautéing or pan frying, so that food cooks by browning/maillard, rather than steaming. However, many ...
- 411
2
votes
1
answer
12k
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What's the functional different between a skillet and a saute pan?
I see that a skillet or a fry pan has sloped sides...for easy tossing. A saute pan has straight sides.
I see that a skillet/fry pan as more of a all-round pan to have...and if I complement it with a ...
- 4,274