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4 questions
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Does adding un chopped garlic add any flavor at all?
In Italian cuisine, garlic is put un chopped if not cut in small pieces. I personally doubt it could give a lot of taste during a short Sautee.
Is that correct and what are the actual differences of ...
- 237
8
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2
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1k
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What are some ways to season that don't rely on garlic and onions?
I am looking for some alternative ways to season food. I am very familiar with currying, pesto, and chili. My difficulty is that each of these relies on onions, tomatoes and garlic.
What are some ...
4
votes
3
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16k
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How do you know how much garlic to add to a dish and in what form?
I always shy away from using garlic because it is such a wild card. It burns easily, and how you chop, dice or grate it has a MAJOR effect on flavor so there is not much reference experience from ...
- 5,875
17
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10
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Can I use garlic leaf for cooking?
I planted a garlic clove and now I have a nice garlic plant. The question is: Can I use the leaves to season food safely?
The leaves smell like garlic and I wonder if it's okay to use them dried, ...
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