Questions tagged [seasoning]
Questions about the use of spices, herbs, salt and other flavorings to create the desired flavor in the final dish. See also the [salt] tag. For questions about seasoning cookware (e.g. cast iron) please use the tag [seasoning-pans]. Note that questions on flavor combinations (as in, "how should I season X", or "what seasoning goes with X") are off topic. This is a general site rule that goes beyond this tag.
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Newly seasoned carbon steel pan sticks when cooking
After doing reasearch I decided to try a less expensive pan when buying a 12". Bought a Paderno and did a mix of seasoning with organic flax seed oil. I did about 5 coats on the stove top per ...
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How does one balance out the bitterness from accidentally adding too much dried herbs without it tasting to much like the balancer?
I have accidentally added to much thyme or oregano to soups on several occasions (spilled usually) and on those occasions it tasted bitter to me. I thought I would just add sugar, but either it was ...
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What is the expiration on Morton salt substitute?
From what I read it says online the use by date is 5 years. It is composed of potassium chloride, fumeric acid, tricalcium phosphate and monocalcium phosphate.
I don't understand how these chemicals ...
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