All Questions
Tagged with language american-cuisine
4 questions
16
votes
5
answers
6k
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What exactly are American recipes containing "smoked sausage" or "smoked Italian sausage" referring to?
I have recently come across several American recipes that call for an ingredient described as 'Smoked Sausage' or 'Smoked Italian Sausage'. Here in Australia, we try to be a little more specific, so ...
- 161
4
votes
4
answers
1k
views
Is a pizza like this unheard of in the USA?
My idea of a pizza, bought from a pizzeria in Sweden (at least growing up and when I last did, which was a few years ago now), is as follows:
A standard pizza dough is grabbed and turned into a flat ...
- 41
6
votes
2
answers
3k
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What is the term for "plain" non-flavored ice cream
Me (russian) talked to my partner (american) about ice cream flavors. In Russia and post-USSR plain flavor (creamy-milky one) is extremely popular and often called пломбир. It is the default flavor, ...
12
votes
3
answers
4k
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What is the difference between grits and polenta?
I've eaten both and except for the fact that sometimes polenta is a little bit more firm, they taste the same...Any southerners out there that can help?
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