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I tried to make nougat for the first time. The consistency was way too soft. I left it few hours. I just did not want to waste all those ingredients. I pour the way too soft nougat in a glass bowl and add a little bit of corn flour. I put the glass bowl over a pot with boiling water and stir and stir and stir. It reached a nice chewy consistency, and I spread it on a tray until it was cold. That way I could save the "flop". And the children finished the nougat within a few minutes.