I tried to make nougat for the first time. The consistancyconsistency was way totoo soft. I left it few hours. I just did not want to waistwaste all thatthose ingredients. I pour the.. Way to way too soft nougat in a glass bowl and add a little bit of corn flour. I put the glass bowl. Over over a pot with boiling water and stir and stir and stir. It reached a nice chewy consistancyconsistency, and I spread itit on a tray tilluntil it was cold. ThusThat way I could save the "flop". And the children finished the nougat within a few minutes.