I had used bleach on a sponge to clean a floor of paint. My boyfriend, then used said sponge to clean our wooden chopping boards. I remembered this today and decided to clean the board with soap and water... but NOW Having already cut our vegetables on it... will I poison/harm us to cook this food? I'd appreciate an answer before I have to cook this food or explain my neuroses to him embarrassing!
bleach cleaning on chopping board.... dangerous?
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