So I made citrus sugar about a month ago... and in the process of deciding how to give it away I realized that I have been storing it wrong. During the last month it has been stored in a dark area in my house that is kept around or below 21 degrees celsius. Based on the previous question I learned that I should keep this in the fridge. If I transfer my Citrus Sugar to the fridge will it still be good? I only ask this because this question mentions that sugar used to be used for preservation and my Citrus Sugar is mostly sugar and is kept in a sealed jar.
2 of 2
replaced http://cooking.stackexchange.com/ with https://cooking.stackexchange.com/
Is my Citrus Sugar still good?
Kyra
- 4.6k
- 20
- 51
- 74