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For questions about identifying, choosing, and using kitchen vessels for preparing food such as pots, pans, and dutch ovens and includes containers such as cake/muffin tins and other bakeware. These come in a wide variety of materials including cast iron, stainless and carbon steel, copper, aluminum, ceramic and glass, and stone. This tag should not be used for questions about cooking utensils like whisks or ladles.

-1 votes

Use non-inductive pans on induction cook top

But the owner does have lots of ferrous cookware that does work. And guess what? The moka pot fits nicely inside one of the ferrous pots. …
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