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Our community answers question on food safety as defined by official regulations. Questions and answers that contradict that view, are considered off-topic.

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Smoking pig butt: how to resume?

When you smoke a butt, you want the internal temperature to reach 195ºF (90ºC), then you take it out, wrap it tight in foil, let sit a couple of hours and then, with two forks, pull it apart. While co …
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