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13
votes
Accepted
What grains are gluten free?
Grains without gluten
Not all grains have gluten—only those closely related to wheat do. … they are confused for grains:
Wild rice
Quinoa
Buckwheat (despite the name, not a wheat nor a grain)
Amaranth
Non-grains used as gluten-free starches and flours
Therefore, all grain-like, starchy …
2
votes
Accepted
Are Farro (Triticum dicoccum) and Spelta (Triticum spelta) interchangeable?
According to Heidi Julavits' in the New York Times Sunday Magazine, the grains are very different in their cooking properties, even though they are both members of the wheat family, and despite claims …
3
votes
How to add savor to a squash and grain mix?
There are three main things that are going to add or enhance the flavor of food. Salt, sugar, and glutimates.
This is why the restaurant trio of salt, butter, and bacon is so effective at making th …