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Questions on understanding and manipulating the flavor of foods. Not for "what goes with X?" which is generally off-topic. Please don't use if the only connection is that you want better-tasting food, this is implied in every question on the site.
2
votes
pre-soaking tea in cold water prior to brewing
I suggest you to use loose tea instead tea bags, i have experienced both and realized that loose tea has delightful flavor and fragrance of tea. …
5
votes
7
answers
9k
views
Re-boiling of tea?
When I reboil it after adding some more milk to it, still i didn't tasted good enough (the flavor lost its strength)
When I added hot milk to it before reboiling it did not come to the desired results …
5
votes
3
answers
3k
views
How can I improve rich taste of spiced milk tea?
Are there any steps I can take to maximize the rich milky flavor of my tea?Is boiling tea leaves more than adequate time may have negative impact to its essential oils, flavor and color? …