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Questions on understanding and manipulating the flavor of foods. Not for "what goes with X?" which is generally off-topic. Please don't use if the only connection is that you want better-tasting food, this is implied in every question on the site.

5 votes
7 answers
9k views

Re-boiling of tea?

When I reboil it after adding some more milk to it, still i didn't tasted good enough (the flavor lost its strength) When I added hot milk to it before reboiling it did not come to the desired results …
Sunishtha Singh's user avatar
5 votes
3 answers
3k views

How can I improve rich taste of spiced milk tea?

Are there any steps I can take to maximize the rich milky flavor of my tea?Is boiling tea leaves more than adequate time may have negative impact to its essential oils, flavor and color? …
Sunishtha Singh's user avatar
2 votes

pre-soaking tea in cold water prior to brewing

I suggest you to use loose tea instead tea bags, i have experienced both and realized that loose tea has delightful flavor and fragrance of tea. …
Sunishtha Singh's user avatar