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5
votes
Why would I prefer carbon steel (rust prone) kitchen knife?
Carbon steel is, as you've mentioned, a lot harder to maintain than stainless steel. However, carbon steel is a harder metal than stainless steel, meaning that it will be less vulnerable to the physic …
3
votes
Which is better to sauté with, stainless steel or Teflon?
There is a common misconception in the stainless steel vs. non-stick discussion that one of the two must be "better" than the other, but this doesn't necessarily have to be the case. It is perhaps mor …