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For questions about identifying, choosing, and using kitchen vessels for preparing food such as pots, pans, and dutch ovens and includes containers such as cake/muffin tins and other bakeware. These come in a wide variety of materials including cast iron, stainless and carbon steel, copper, aluminum, ceramic and glass, and stone. This tag should not be used for questions about cooking utensils like whisks or ladles.

1 vote

Does ceramic non-stick cookware "fail", and if so, how?

For folks with bad experiences with ceramic coated pans, believe me, I totally ruined an Orgreenic pan and have since discovered why!. I use an almost new gas stove and had been setting the dial or 4 …
Ray's user avatar
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