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15
votes
Accepted
How can I break an emulsion making carotene butter?
The butter will solidify and upon remelting the emulsion will be broken.
I've never had a butter emulsion not break after chilling. …
5
votes
Homogenizing whole milk, butter, and vodka
What you want, therefore, is to create an emulsion. Butter has some emulsifiers in it but I don't think it will be up to this task on its own. … The idea with any emulsion is to blend emulsifiers into the liquid and then slowly add the fat. …