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How can I break an emulsion making carotene butter?

The butter will solidify and upon remelting the emulsion will be broken. I've never had a butter emulsion not break after chilling. …
Sobachatina's user avatar
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5 votes

Homogenizing whole milk, butter, and vodka

What you want, therefore, is to create an emulsion. Butter has some emulsifiers in it but I don't think it will be up to this task on its own. … The idea with any emulsion is to blend emulsifiers into the liquid and then slowly add the fat. …
Sobachatina's user avatar
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