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Cocoa is the mixture of substances remaining after cocoa butter has been extracted from cacao beans. It may also be called cocoa powder, cocoa solids, or cacao.
1
vote
Cocoa powder stays stuck at the bottom of the cup
Cocoa powder does not dissolve in liquid, it prefers fatty liquids like milk.
You need to create a liquid think enough so that the cocoa particles stay suspended in it. …
4
votes
Accepted
Cacao percentages and aromas developed in chocolate from different origins
The cocoa plants/grains were grown in different areas, the soil they grow in will have different mineral content; the heat and humidity will be different, the plant will grow in different ways resulting … in cocoa pods and grains will be different. …
15
votes
White chili and chocolate
White chocolate does not contain cocoa powder.
You will just add cocoa butter (fat) and sugar.
I believe it will be useless in your chicken chili. …