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Cocoa is the mixture of substances remaining after cocoa butter has been extracted from cacao beans. It may also be called cocoa powder, cocoa solids, or cacao.

1 vote

Cocoa powder stays stuck at the bottom of the cup

Cocoa powder does not dissolve in liquid, it prefers fatty liquids like milk. You need to create a liquid think enough so that the cocoa particles stay suspended in it. …
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4 votes
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Cacao percentages and aromas developed in chocolate from different origins

The cocoa plants/grains were grown in different areas, the soil they grow in will have different mineral content; the heat and humidity will be different, the plant will grow in different ways resulting … in cocoa pods and grains will be different. …
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15 votes

White chili and chocolate

White chocolate does not contain cocoa powder. You will just add cocoa butter (fat) and sugar. I believe it will be useless in your chicken chili. …
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