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Results tagged with icing
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user 20207
A sugary topping for desserts such as cakes and donuts. Icing is generally thinner than frosting, and is commonly translucent. Questions may be about preparing, storing, or using icing, or about techniques for applying icing to a target baked good.
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How to replace icing sugar and glucose in a cake icing?
This time I tried to make ready-to-roll icing for the first time to decorate cupcakes but it was horrible (I used crystallized sugar instead of icing sugar which I can't find and another kind of syrup … So here is my question: What can I replace liquid glucose and icing sugar with?
PS. I live in a country where it is hard to find this kind of ingredients. …
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