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Results tagged with food-safety
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user 27126
Our community answers question on food safety as defined by official regulations. Questions and answers that contradict that view, are considered off-topic.
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stagnant water in my tumble or 1 gallon container, how many days until it becomes contaminat...
How many days, or even weeks until a certain water inside the container (a tumbler, or maybe a 1 gallon water container) becomes undrinkable?
Does it vary on container? If so, I am using a plastic 1 …
- 427
1
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1
answer
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Does cooking one month expired canned goods render it edible?
Sometimes when preparing to eat canned goods, I realized that it has already expired. I am hesitant to throw it away because it may still be edible.
Question: Does cooking expired canned goods make t …
- 427
2
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3
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Can I purify / kill germs in a water to make it drinkable by putting it in a freezer?
I've conducted a research on how can I purify the water to make it drinkable and the results are many, but most of them says that drinking a freeze water can cause cancer to us.
I am using a freezer …
- 427
1
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2
answers
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Does the quality of garlic degrades if I chopped, fried then use it after a week?
Here in the Philippines, most of the viands uses garlic, specially whenever we sauteing. Due to this I've found a shortcut in order to reduce the time I need whenever I cook. Instead of peeling the ga …
- 427