Search Results
| Search type | Search syntax |
|---|---|
| Tags | [tag] |
| Exact | "words here" |
| Author |
user:1234 user:me (yours) |
| Score |
score:3 (3+) score:0 (none) |
| Answers |
answers:3 (3+) answers:0 (none) isaccepted:yes hasaccepted:no inquestion:1234 |
| Views | views:250 |
| Code | code:"if (foo != bar)" |
| Sections |
title:apples body:"apples oranges" |
| URL | url:"*.example.com" |
| Saves | in:saves |
| Status |
closed:yes duplicate:no migrated:no wiki:no |
| Types |
is:question is:answer |
| Exclude |
-[tag] -apples |
| For more details on advanced search visit our help page | |
Results tagged with paneer
Search options answers only
not deleted
user 3203
a soft acid-set uncured cheese
7
votes
Can you make cheese curds with pasteurized milk?
People get paid to make content, but there is no peer review process
There are plenty of other sources on the web including this site :-) that explain the cheese curd (paneer) process, and that you can … How well you extract just the whey will also affect texture and taste
How do you make paneer?
Search SA for Paneer …
CommunityBot
- 1
10
votes
How do I make paneer firm and chewy like in the restaurant?
With Paneer you typically press it in your cloth and colander (make sure it's strong enough)
Paneer cheese needs 10:1 ratio of full cream milk to lemon juice (depends on lemon variety) to fully curdle …
- 25.3k