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a soft acid-set uncured cheese

10 votes

How do I make paneer firm and chewy like in the restaurant?

With Paneer you typically press it in your cloth and colander (make sure it's strong enough) Paneer cheese needs 10:1 ratio of full cream milk to lemon juice (depends on lemon variety) to fully curdle …
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7 votes

Can you make cheese curds with pasteurized milk?

People get paid to make content, but there is no peer review process There are plenty of other sources on the web including this site :-) that explain the cheese curd (paneer) process, and that you can … How well you extract just the whey will also affect texture and taste How do you make paneer? Search SA for Paneer
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