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Results tagged with searing
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user 42285
Browning meats at high temperatures to achieve the unique golden brown taste on meat created by the Maillard reaction.
2
votes
1
answer
2k
views
How do you prevent chicken from sticking when searing?
My method of making stewed chicken is to sear the outside, take the chicken out, add veggies, saute, THEN add the chicken and cook until its ready. That way the chicken gets a sear and is not overcook …
- 77.9k
1
vote
0
answers
431
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Why did my chicken skin came out papery and dry?
I seared some chicken thighs in the oven (400f, top position with some olive oil and plenty kosher salt) and waited until the skin became golden brown (and thus seared) instead they came out like this …
- 5,875
5
votes
3
answers
2k
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How do you minimize the heat loss from adding meat to a hot pan?
Yesterday as soon as I added 2 chicken breast fillets to a 350°F (175°C) pan (the oil) it dropped all the way to 250°F (120°C). And it took forever for the heat to climb back up.
Is there a way to mi …
- 183
2
votes
2
answers
739
views
How do you sear tilapia fish?
I tried searing tilapia as a steak on the stove like I do with salmon... Big mess.
I dropped it on boiling hot olive oil. …
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