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From the humblest pea to the immensest squash.

7 votes

Why do brassicas like cauliflower or brussels sprouts sometimes taste bitter, and (how) can ...

Don't overcook your cruciferous vegetables. Or cook them with flavors that will mask it better -- garlic, olive oil, salt, hot chilies, etc. … Similar compounds exist in cruciferous vegetables and therefore for some people they can taste radically bitter while for others there's no noticeable bitter taste. …
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