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Search options questions only not deleted user 53089

Questions about making dishes from older cookbooks, or using antiquated cooking techniques or equipment. Primarily refers to dishes and techniques of the last 150 years, as opposed to the History and Food History tags which can explore much earlier periods.

5 votes
1 answer
2k views

Egg sizes of yesteryear and today

I have a great Mrs Beetons recipe for Almond Icing. However, as it's a very old recipe and calls for the whites of 4 eggs what size egg should I use. As eggs on the whole have been getting smaller o …
dougal 5.0.0's user avatar
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