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Why does roasting vegetables before pureeing into soup affect the flavour?

If you take that same potato (or, for realism's sake, a very similar potato) and cut it up and put it on a baking tray and put it in the oven to roast, what you get out has golden brown edges and a different … So when you roast your squash in the oven, you're allowing reactions to happen which cannot happen if you boil it, thus leading to different flavours. …
Matthew Walton's user avatar