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Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with onion as a star ingredient.

2 votes

What is the Purpose of Using Onions in (Almost) Every Soup Recipe?

I think I use onions in about 80% of savory dishes that I cook. …
Adam Jaskiewicz's user avatar
3 votes

What is the difference between caramelized onions and "crispy onions"?

Crispy onions are... well... crispy. They've been carmelized, and then cooked further until the moisture evaporates. … A wide pan, lots of thickly-sliced onions (figure at least one good-sized onion per serving; they cook down a lot), medium-low heat, plenty of extra-virgin olive oil, a big pinch of salt, and about an …
Adam Jaskiewicz's user avatar
8 votes
Accepted

Why fry onions without oil and then add oil?

According to Wikipedia, the preparation of a wat begins with chopped onions slow cooked, without any fat or oil, in a dry skillet or pot until much of their moisture has been driven away. … This method causes the onions to break down and thicken the stew. …
Adam Jaskiewicz's user avatar