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Results tagged with pasta
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user 58442
Questions about the make, manufacture, preparation, and cooking of all types of pasta, including traditional durum wheat, whole wheat, and gluten-free.
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What's the best way to tell that pasta is done (when boiling)?
The pasta noodles must be 'al-dente'.
The meat sauce must be thick enough to stand a metal ladle up in.
The two must never be mixed together until serving.
My first priority: Pasta must be al-dente. … Just remove the noodles from the hot water with a colander and immerse the, still internally cooking, pasta in the cooler water, long enough to stir once or twice. …
