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a soft acid-set uncured cheese

17 votes
4 answers
10k views

How do you make paneer?

I've seen the ingredient list of a brand of paneer with an ingredient list of: Milk, Citric Acid. Ok, so what is the process from there? … Are there regional variances in paneer? The paneer I am used to, and love, states that it's from the Rajasthan region of India. How do you actually make it? …
hobodave's user avatar
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