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Results tagged with pasta
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user 76221
Questions about the make, manufacture, preparation, and cooking of all types of pasta, including traditional durum wheat, whole wheat, and gluten-free.
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How do I stop all the sauce from being absorbed and the pasta going soggy?
I made the pasta in batches al-dente - meaning you don't boil the regular spaghetti noodles past 13 minute. … If you use a roaster, you can dry reheat the pasta by putting water between the outside heat source and roasting pan. This will allow the pasta to reheat without moisture. …
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