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Questions on understanding and manipulating the flavor of foods. Not for "what goes with X?" which is generally off-topic. Please don't use if the only connection is that you want better-tasting food, this is implied in every question on the site.

1 vote

How can I make the most effective use of high-quality olive oil?

Using olive oil in a meal/sauce that has a frying period; For the frying period I use another vegetable oil like sunflower oil (just sufficent enough to fry, not too much) and when I finish with the f …
MissesBrown's user avatar
3 votes
Accepted

How do I remove bitterness from zucchini?

When I cook zucchuni I slightly scrape the skin with help of a knife to reduce the bitterness. Also for some meals prepared by mashing, I peel the skin off.
MissesBrown's user avatar