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Questions around slower, normally lower temperature cooking methods. Covers preparations, techniques, risks, advantages and equipment.
2
votes
3
answers
417
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I Need to Cook Duchess Potatoes but the Oven Cannot go Above 135C or 275F
Thanks for the view. This question follows on from this one (Why Did the Duchess Potato Collapse), I have now prepared the mashed potato with egg yolks and do not expect it to collapse. The piped duch …
0
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I Need to Cook Duchess Potatoes but the Oven Cannot go Above 135C or 275F
For reference @Cubic273.15, @AMtwo and @dbmag9 (s) answers all helped and the results were fine. The big chunky short ribs (see photo) held their temperature in the baking tray with the braising liqui …